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THE SCOUT

Must-See Summer Desserts: Beach Ball Macarons

A Chicago restaurant's beach-ball-inspired treat is ideal for beach bashes and summer parties.

Photo: Amy Stallard

Chicago's Moto Restaurant has a new dessert that's right in line with the season. Created by pastry chef Claire Crenshaw, the “100 Days of Summer” mignardise (or bite-size dessert) has coconut macarons painted to look like beach balls. The treats are plated with white-chocolate seashells and pineapple starfish, as well as “sand” made from brown sugar.


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