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MOST POPULAR STORIES
1. Scripted Models Play Up Key Notes at Victoria's Secret Fragrance Preview
2. MoMA Gets Suitably Whimsical and Macabre for Tim Burton Tribute
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FROM LOS ANGELES
Us Weekly Takes to Voyeur With Scantily Clad Models, Burlesque Feel
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FROM WASHINGTON
P.C.M.A. Honors Wardman Park, Fairmont at First Nighttime Annual Meeting
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Againn: A Modern Gastropub in Penn Quarter
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News Archive for Stella McCartney
FRESH FACE   11.04.09 9:00 AM
New Caterers Offer Sustainable Food, Hands-On Service
Michael Steifman and Kaegan Welch
Michael Steifman and Kaegan Welch
Photo: Vincent Dilio for BizBash
Throughout their careers, Michael Steifman and Kaegan Welch experienced different sides of the catering business. After graduating from the French Culinary Institute, Steifman was the kitchen, operations, and beverage manager for Olivier Cheng Catering and Events. Meanwhile Welch, who also trained at F.C.I., worked as a chef for his own private dining company and at restaurants in Austin, Texas; Portland, Oregon; and New York, including Bouchon Bakery, before joining Olivier Cheng, too. In spite of their different skill sets, the men shared a distaste for the amount of waste generated at events. Looking for a way to be socially responsible and gain more creative and personal freedom, the two formed full-service catering company Stuart & Welch in January. MORE >>

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