| THE SCOUT 05.27.08 11:00 AM |
PRINT | SEND TO A FRIEND |
|
| Summer Sips |
|
| With warm weather on the way, here are 10 seasonal cocktails to replace the usual margarita or mojito. |
|
|
|
|
PHOTO GALLERY |
 | | Mo-gin-to, with gin, pureed ginger, mint, honey, lime, and soda water, from Fig Catering in Chicago. |
|
|
 | | The Harvey, with vodka, Galliano, tangerine syrup, and soda water, garnished with a fennel stalk and orange peel, from Fig Catering. |
|
|
 | | Cape Cod caviar, with cranberry juice (formed into beads with alginate), sparkling vodka, and lime juice, from Canard Inc. in New York. |
|
|
 | | Spicy sangria, with white wine, tequila, sugar, jalapeños, plums, apples, peaches, and cilantro, from Canard Inc. |
|
|
 | | Man-eating mango, with mango, guava, and passion fruit puree, jalapeño, and a drop of scotch bonnet sauce, from Main Event Caterers in Arlington, Virginia. |
|
|
 | | Chili-n-lime vodkarita, with frozen chili-infused vodka in a cayenne- and salt-rimmed glass with lime wedges, from Main Event Caterers. |
|
|
 | | Plum breeze, with vodka, white tea, white cranberry juice, and plum slices, from Ginger Island Cuisine in Toronto. |
|
|
|
 | | The Ultimat popsicle, with Ultimat vodka, orange liqueur, and a popsicle garnish, from Wolfgang Puck Catering in Los Angeles. |
|
|
 | | Summer fruit orchard, with vodka, orange liqueur, watermelon juice, mango juice, grenadine, and a watermelon slice, from Wolfgang Puck Catering. |
|
|
|
|
|
|
|
|
|
