| THE SCOUT 04.27.09 8:00 AM |
PRINT | SEND TO A FRIEND |
|
| The Price Is Right |
| Budgets may be shrinking, but appetites certainly aren't. So we asked caterers to design dishes that suit both high and low price points, allowing you to mix and match to suit your bottom line—and guests' expectations. |
|
| |
|
|
|
|
PHOTO GALLERY |
 | Hors D'oeuvres Splurge: Smoked beef tenderloin on almond-peppercorn flatbread with dried-cherry chutney and micro herbs, $2.75 per person, from Food for Thought in Chicago
Photo: Tyllie Barbosa for Bizbash |
|
|
|
 | First Course Splurge: Double-smoked pork belly lardons, tempura-battered oysters, and poached quail eggs on sourdough croutons with shallots, frisée, and red wine-peppercorn vinaigrette; $26 Cdn. per person, from Presidential Gourmet Fine Catering in Toronto
Photo: John Cullen for BizBash |
|
|
|
|
 | Entrée Splurge: Lamb tasting: roasted rack of lamb with truffle and fava bean purée, lamb tortellini with sautéed Swiss chard, braised lamb potpie with white bean ragout, morel mushrooms, and roasted garlic jus, $39 per person, from Design Cuisine in Washington
Photo: Powers & Crewe for BizBash |
|
|
 | Entrée Scrimp: Braised lamb shank with red cabbage confit, cassoulet of white beans, and honey and thyme jus, $26 per person, from Design Cuisine
Photo: Powers & Crewe for BizBash |
|
|
 | Vegetarian Entrée Splurge: Twice-baked pecorino soufflé with white truffle shavings and white truffle oil, $75 per person, from Tastings in New York
Photo: Miha Matei for BizBash |
|
|
 | Vegetarian Entrée Scrimp: Twice-baked Parmesan soufflé with Parmesan cream sauce, $22 per person, from Tastings
Photo: Miha Matei for BizBash |
|
|
|
|
|
|
|
|
|
—Lisa Cericola
MORE THE SCOUT STORIES
4 Made-in-New York Sweets for Gift Bags
8 Tabletop Looks From ISES's Design Competition
50 Budget-Friendly Ideas for Holiday Parties: Food, Gifts, Decor, and More
Cort's New Line of Glowing LED Furniture
6 New Products Spotted at the BizBash New York Expo
MORE STORIES ABOUT
Floral Designer Anne Kilcullen Prides Herself on Interpreting Clients' Ideas
| More Suppliers/Venues to Consider |
ADVERTISEMENT |
|
|
|
CPS Events at the Plaza
CPS Events at the Plaza, a joint venture between Great Performances and Delaware North Companies, now operates and manages the Grand Ballroom, Grand Ballroom Foyer, Terrace Room, and new meeting spaces at the Plaza Hotel. They aim to deliver a new standard in catering and service that pays homage to the world-famous property. More >>
EMAIL THIS RESOURCE |
|
Lipari Production Group
Lipari Production Group (formerly T and L Events) provides creative and comprehensive production services for corporate, fashion, retail, not-for-profit and private clients. LPG works with clients to help realize strategic concepts in measurable and cost-effective ways. More >>
EMAIL THIS RESOURCE |
|
Access Event Services/Metropolitan Skytracker
Access Event Services/Metropolitan Skytracker Searchlights can provide skytracker searchlights, rope lines, red carpets, crowd control equipment, canopy covered walkways, portable shelters, and other event necessities. They can also provide location management, event production services, and arrivals area production. More >>
EMAIL THIS RESOURCE |
| |
|
|
|
|
|
|
|
