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THE SCOUT   04.27.09 8:00 AM
The Price Is Right
Budgets may be shrinking, but appetites certainly aren't. So we asked caterers to design dishes that suit both high and low price points, allowing you to mix and match to suit your bottom line—and guests' expectations.
PHOTO GALLERY
Hors D'oeuvres Splurge: Smoked beef tenderloin on almond-peppercorn flatbread with dried-cherry chutney and micro herbs, $2.75 per person, from Food for Thought in Chicago
Photo: Tyllie Barbosa for Bizbash
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  —Lisa Cericola

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Terry Gruber and his team of photographers are renowned for exquisite candid photographs that capture the essence of weddings, mitzvahs, parties, and everyday life. Their beautiful work showcases natural human emotions and interactions to uniquely and thoroughly tell the story of the celebrations they photograph. More >>

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