Perhaps influenced by so much recent talk of green initiatives in design, many tables incorporated repurposed materials (a theme that sometimes contrasted with the over-the-top feel of many designs). In an area set aside for local design schools, students from the School of the Visual Arts used plastic water bottles as a table sculpture, and others from New York University's Tisch School of the Arts created napkin rings and a chandelier from metal paint-can handles. Not far away, sponsor Benjamin Moore's homey, brightly colored setup designed by David Stark was covered almost entirely with paint chips.

Another trend that cropped up was the recurring use of yellow, with arrangements of lemons and sunflowers at Celebrate Flowers’ table for Gourmet and a goldenrod-hued table linen at the Ralph Lauren Home space.

The three-day event began with the Table Hop and Tasting on Sunday—a day of public viewing, with $45 tickets giving guests a chance to sip wines and dine on bites from local restaurants including Ilili, Buddakan, Country, and Centrico—followed by a cocktail reception on Monday and last night’s gala dinner, where invited guests dined at the one-of-a-kind tables.

The event kicked off the multicity tour of Dining by Design events, which travels to Kansas City (the event was founded there), Los Angeles, Dallas, Atlanta, San Francisco, Chicago, and Boston. Tables designed for sponsors Beringer, Benjamin Moore, Hewlett-Packard, and Stolichnaya Elit, plus one of several for The New York Times, will travel to all the markets.

(Note: We'll post more from Dining by Design in the coming days. You can find all of our coverage here.)   —Lisa Cericola & Mark Mavrigian