OVERVIEW
National food-service giant Restaurant Associates’ local off-premise catering division is led by chef Tim McLaughlin and frequently serves some of the city’s largest events, such as the American Ballet Theatre’s opening gala. R.A.’s extensive menu capabilities range from international cuisine—Spanish, Indian, and Mexican—to all-American barbecues and clambakes. This company is the exclusive caterer for several New York venues, including the New York Academy of Sciences.
