OVERVIEW
Taste has catered large-scale events for clients such as the Whitney Museum of American Art, the Winter Antiques Show, and Esquire. For a gala put on by The Paris Review in honor of Norman Mailer, Taste served jumbo asparagus with shaved truffled pecorino, seared halibut with salsa verde, soft polenta with mascarpone, fresh corn-and-fava-bean succotash, and steamed bittersweet-chocolate cake with currant coulis and red berry salad.
