OVERVIEW
The flagship of chef Daniel Boulud’s restaurant empire serves contemporary French cuisine. Shoot for a corner table in the 120-seat dining room or take over the Bellecour room, which has a clubby feel and can seat 90 people or hold as many as 150 for receptions. Since 1993, Daniel has been synonymous with French excellence, and you can still expect to see Boulud himself giving orders and greeting guests.
