OVERVIEW
The hallmarks of Scandinavian design—clean lines and beautiful wood—fill chef Marcus Samuelsson’s Swedish restaurant, which relocated in 2005 from its original location across the street from the MoMA. The space features furniture from classic designers such as Arne Jacobsen and Verner Panton. A private dining room behind the bar has audiovisual capabilities and Internet access; it seats 40 or holds 50 for receptions.
