OVERVIEW
This company provides full-service, off-site catering to corporate and nonprofit clients. It incorporates French influences into its American cuisine for dishes like frisée and lardons of pancetta tossed with Dijon vinaigrette, and fallen chocolate soufflé cake with lavender-infused whipped cream. Executive chef and co-owner Mark Cummings, who trained at Le Bernardin, often uses organic ingredients. Gracious Thyme is the exclusive caterer for the Asia Society.
