OVERVIEW
As an alternative to fussy, complicated cuisine, David Ziff has been serving clients with simplicity since his debut in 1978. A student of LaVarenne in Paris, Ziff and co-owner Alan Bell have catered Macy’s 100th anniversary celebration as well as events for Columbia Law School. For an event for the New York City Ballet they served Thai chicken, turkey bacon pinwheels, and butterscotch brownies.
Since 1978, David Ziff and co-owner Alan Bell have catered cocktail parties, buffets, and seated dinners for clients such as The New York Times Company Foundation, Lincoln Center Theater, and the New York City Ballet. The two recently launched a new service called David Ziff Cooking to Go, which offers hors d’oeuvres and sweets for pickup.
