OVERVIEW
David Castle and Russ Sonnier met in the Glorious Food kitchen and now own this company, which restyles and updates classic dishes for clients such as Carolina Herrera, Vanity Fair, and Merrill Lynch. At a film premiere for MGM, the company served 1,200 guests a menu that included rolled crepes filled with chicken and pancetta, creamy rosemary polenta, and ricotta cheesecake with vanilla-roasted apricots.
