OVERVIEW
Sylvia Weinstock’s custom-designed cakes have been used at private, public and corporate events. Her cakes come in a variety of flavors, including yellow poppy seed, hazelnut and pistachio, and can be complimented with a number of cake fillings, icing textures and sugar flower decorations. InStyle magazine has called Weinstock “New York’s reigning cake diva” and Bon Appetit has called her “the Leonardo da Vinci of wedding cakes.” Cakes can be shipped by air from New York to anywhere in the United States, London, Milan, Paris, Madrid and any other destination accessible by a nonstop flight. Customers can even choose to have someone accompany the cake to make sure it arrives .
—AnnMarie Harris
