OVERVIEW
This company, founded by chef Thomas Preti and Michael Bonizio, can create family-style feasts or wine-and-tapas pairings in an array of styles. For the opening-night reception of Astor Center, guests watched Thomas Preti chefs at various stations demonstrate cooking techniques with dishes such as pan-seared foie gras on brioche and mini lobster BLTs. The company is a catering partner at dozens of New York venues, including the Metropolitan Pavilion and Gotham Hall.
