OVERVIEW
Following extensive renovations, this 17,000 square foot venue opened its doors in May 2008 as an upscale event space. The ballroom holds 500 banquet-style or 1,000 for receptions; it seats 700 theater-style. It has state-of-the-art audio video capabilities and a 600-square-foot stage (which can be extended into a runway), and has three bars and a V.I.P. lounge. In-house catering is provided by executive chef Mina Newman of Christos Steakhouse.
