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Overview

Dutch-born Annemarie Minke, who founded this event planning and catering company in 1997, counts the law firm Hughes Hubbard & Reed among her clients. She and executive chef Miha Juric oversee the menus, which feature continental cuisine such as grilled filet mignon with a wild-mushroom bordelaise sauce and smoked-salmon focaccia with lemon mascarpone. The firm has also catered events in Honduras and international cities including Amsterdam.

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