OVERVIEW
Created in a former taxi garage, this 10,000-square-foot restaurant has several spaces available for private dining. Decorated with items salvaged from various corners of the country, the 150-seat main dining room has a 30-foot tree, Indonesian lanterns, and a fireplace. Other areas include a 35-seat glass-enclosed atrium that holds 50 for receptions and the 55-seat red room with Asian-inspired decor. A 4,000-square-foot garden, planted with wisteria and Japanese maples, seats 200. The rooftop patio, featuring a hottub and a glass ceiling during colder months, holds 300.
