OVERVIEW
Chef Daniel Boulud’s take on bistro fare offers diners a sexy setting with eye-catching crimson, flame-shaped flowers on the west walls of the 50-seat front room, and a calmer pistachio-colored room in the rear that seats 54. An additional 20 guests can dine at communal bar tables located in the main dining area. A semiprivate outcove in the rear seats 12 guests.
