OVERVIEW
Edward Sylvia’s company can cater large parties and has worked on events for Fox, New York magazine, and the Tribeca Film Festival. Cer Té’s hors d’oeuvres at the Public Relations Society of America’s Silver Anvil awards included smoked-salmon tartare on miniature corn muffins and apricot-and-Brie tartlets. One of the menu’s newest pastries is the Brownwich, a cross between a brownie and a cookie with homemade marshmallow fondue.
