OVERVIEW
The first of the BLT restaurants owned by Laurent Tourondel and designed by Michael Bagley, BLT Steak has a 23-foot zinc bar, chocolate- and caramel-colored accents, and suede paneling. A private event space on the second floor seats 18 or holds 30 for receptions, and features audiovisual amenities such as a plasma screen and a sound system for meetings.
