Kittichai

Chef Ian Chalermkittichai, former executive chef of the legendary Spice Market restaurant in the five-star Four Seasons Bangkok, brings a taste of sophisticated Thai cuisine to New York with Kittichai, a modern, authentic Thai restaurant in the chic SoHo boutique hotel 60 Thompson. The main dining room accommodates as many as 150 for a seated “family-style” dinner, lunch, or brunch and 275 for standing cocktail receptions. In addition, as many as 30 guests can be accommodated for private dinners or luncheons in the outdoor cabanas on the street level of the hotel. Kittichai cocktail receptions and buffet dinners are also available in Thom Bar, our newly redesigned lounge located off the hotel lobby, and on A/60, 60 Thompson's members-only rooftop terrace and bar. Kittichai Offsite Catering, including bar and staffing, is also available.

Thai cuisine and culture find a temple in New York.