OVERVIEW
This Moroccan-inspired, 10,000-square-foot bilevel facility includes Solaia, an Italian seafood and steak restaurant; the Matt and Alex Mediterranean Grill, which includes access to a 3,000-square-foot terrace that holds 200 for receptions; and the Spanish restaurant Sangria Sake, which holds 140 for receptions. There is also a full sushi bar and arcade.
