OVERVIEW
Chef Mitchell Dickman and president John Cummins have been running this off-premise catering operation since 1994. Recently, the company catered the BizBash Event Style Awards and the after-party for the relaunch of Halston during Fashion Week in February. The Halston menu included mini grilled American-cheese-and-tomato sandwiches made with truffled brioche and served with shots of homemade tomato soup, and smoked salmon with avocado and chili aioli on a cornmeal pancake.
