OVERVIEW
Chef Louisa Shafia started this company with the notion that food should be healthy and environmentally sustainable, as well as nice to look at and good to eat. Whether for a large reception or an in-office meeting, she handpicks produce from local farmers' markets and high-quality free-range meat and poultry. Shafia created a menu of Italian cuisine for an intimate event for the Sundance Channel and Isabella Rossellini.
