OVERVIEW
Chefs Scott Skey and Nick Hosea brought their culinary experience from restaurants such as Nobu, Caviar Russe, and March to create their own catering and event design business for affairs ranging from intimate dinners to large parties. Seafood is Bites specialty, and menus have included sherry-poached salmon wrapped in braised cabbage, slow-braised veal shank, and ganache bread pudding.
