OVERVIEW
In March 2007, chef Michael Psilakis and Donatella Arpaia opened this modern Greek restaurant just north of Rockefeller Center. The interior of the bilevel venue, designed by Matthew Sudock (who is also responsible for Dona and Mia Dona), features a soft color palette of pink and brown, with cherry-blossom artwork and a backlit mural of pink flowers. The dining room seats 95 people, the lounge seats 10, and the bar seats 10. The 30-seat private dining room upstairs is available for events.
