Pranna

A “breath of life” on Madison Avenue, Pranna represents value in an elegant atmosphere. The unique cocktails create a synergy between the kitchen and the bar, while the wine list, made up of environmentally responsible vineyards, further complements the menu’s bold flavors. The Satay Lounge offers semiprivate options, while the private Gold Room is perfect for meetings and closing dinners. The wine cellar, with exposed brick and candlelight, brings old-world charm to this modern establishment.

With more than 15,000 square feet, Pranna offers hideaway banquettes, self-contained rooms, and three bars on three floors. The venue can host a variety of events simultaneously while still catering to its loyal neighborhood clientele.

When chef Chai Trivedi explored South Asia for six months, visiting Thailand, Vietnam, Cambodia, and Laos, it was on the back of a Honda Nighthawk 750—a purchase he made in Thailand, after leaving a career on Wall Street after September 11.