Spare and elegant are the trademarks of Olivier Cheng’s catering operation, which combines savory food with inventive presentation. Guests were served seared sea scallops with lemon confit, pomegranate-glazed lamb loin on a rosemary skewer with mint chutney, and carrot cardamom and cucumber mint soup shooters at Travel & Leisure magazine’s World’s Best awards. More info
Staffing & Events byDavid is a high-end boutique events staffing and events management firm in Manhattan. They provide only the highest caliber of event model staff (promotional models, bartenders, coat check, waitresses, wine sommeliers, oyster shuckers, waiters, and cocktail waitresses). byDavid provides short-notice 24/7 staffing, as well as management of your event with the utmost professionalism. More info