OVERVIEW
As an alternative to fussy, complicated cuisine, David Ziff has been serving clients with simplicity since his debut in 1978. A student of LaVarenne in Paris, Ziff and co-owner Alan Bell have catered Macy’s 100th anniversary celebration as well as events for Columbia Law School. For an event for the New York City Ballet they served Thai chicken, turkey bacon pinwheels, and butterscotch brownies.
Since 1978, David Ziff and co-owner Alan Bell have catered cocktail parties, buffets, and seated dinners for clients such as The New York Times Company Foundation, Lincoln Center Theater, and the New York City Ballet. The two recently launched a new service called David Ziff Cooking to Go, which offers hors d’oeuvres and sweets for pickup.
Havana Central—Times Square
Havana Central takes guests to Cuba’s golden era, designed based on the Nouveau, Deco & American kitsch styles that defined the Cuba of the 1920s to 1950s. Live Latin music adds to the experience. More info
Abigail Kirsch Off-Premises Catering
The Off-Premises division of renowned catering company Abigail Kirsch provides event management and catering throughout the New York region with a specialty in locating the most exclusive venues in the area. In addition, Abigail Kirsch is the exclusive caterer at the newly renovated Museum of the City of New York, on 5th Avenue. More info
Hudson Yards Catering
Hudson Yards Catering offers the exceptional and warm hospitality you’ve always enjoyed at Danny Meyer’s Union Square Hospitality Group’s acclaimed restaurants. From festive galas to elegant dinners to backyard barbecues, Hudson Yards creates beautiful, seamless, unforgettable events. More info
