OVERVIEW
Established in 1985 and led by David Turk, this company has grown from a gourmet market to a full-service catering operation. Macaroni-and-cheese bars, risotto stations, and milk-shake shots are among his clients’ favorites. At a recent cocktail party, the company set up banquet stations featuring the tastes of Chinatown, South Street Seaport, SoHo, Little Russia, and Little Italy.
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Food for Thought Catered Events
A full-service caterer in the heart of Chelsea, New York, and Tenafly, New Jersey, Food For Thought specializes in all aspects of catering and event planning. It accommodates everything from corporate to social clientele, weddings and bar mitzvahs. More info
