OVERVIEW
Getting a seat at one of the 15 tables in the Adam Tihany-designed four-star restaurant of French Laundry chef Thomas Keller may require making reservations two months in advance, but the anticipation is part of the experience. For private entertaining, the 990-square-foot west room (which can be divided in two) seats 60 or holds as many as 100 for receptions, and the smaller east room seats 10 and has views of Central Park and the East Side. Private events can book the entire space.
