OVERVIEW
Spare and elegant are the trademarks of Olivier Cheng’s catering operation, which combines savory food with inventive presentation. Guests were served seared sea scallops with lemon confit, pomegranate-glazed lamb loin on a rosemary skewer with mint chutney, and carrot cardamom and cucumber mint soup shooters at Travel & Leisure magazine’s World’s Best awards. The company is a favorite among luxury goods and fashion companies including Louis Vuitton, Hermès, and Bulgari.
CATEGORY OF SERVICES
Catering/Food Services
Buzz
Innovative catering company with architectural flair and European sensibility.
Partial
Client List
Louis Vuitton;
Travel + Leisure;
Hermes;
Tishman Speyer;
Ovarian Cancer Research Fund;
Gucci;
DIA Art Foundation;
Chanel;
Cartier;
Van Cleef & Arpels
