OVERVIEW
This full-service boutique catering and event planning company opened in spring 2007 and specializes in corporate events and cocktail parties, product launches, and outdoor or rooftop cookouts. Its newest creation is the Japanese barbecue, a combination of sushi and tempura-based hors d’oeuvres combined with traditional Japanese grilling.
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David E. Monn
Described as a ‛rare talent that can dream big and pull off every detail“ by The New York Sun, David E. Monn does not simply plan events—he transforms realities. More info
