This high-end sushi restaurant from chef Ting San opened in the South End in 2006. The interior is ultramodern (polished concrete, modular screens), and the two floors of bookable space include a 20-seat lounge, an 80-seat main dining room, and two intimate private dining spaces.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Oishii Boston: Main Dining Room||80||80|