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Olivier Cheng Catering and Events

12-16 Vestry St., New York, NY 10013

Olivier Cheng Catering and Events

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12-16 Vestry St., New York, NY 10013

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Overview: A boutique catering firm based in New York City, Olivier Cheng Catering and Events works closely with every client to create a food concept that reflects their personality and vision.

Expertly combining modern American cuisine with European and Asian flavors, our menus of restaurant-quality fare are handcrafted to your personal tastes.

Whether an intimate wedding or high- profile event, we pride ourselves in giving each the same detail, dedication and service.
Buzz
Working closely with you, Olivier Cheng Catering and Events helps you express your goals so that our design-forward events reflect the personality and imagination of your vision.
Memorable Moments
December 2009 we moved the company to Qatar for a royal wedding of 1,200 guests. We trained a 300 person staff for a decadent nine-course meal, which included black truffle cauliflower soup served in an ostrich egg.
Clients
Ralph Lauren, Chanel, Cartier, First Republic Bank, Gucci, Hermes, KCD Worldwide, MAC cosmetics, McGraw Hill, and Tommy Hilfiger.
Awards
In 2008, Olivier Cheng Catering and Events was recognized by Entrepreneur Magazine’s ‘Hot 100’ as the one of the fastest growing companies in America.


Overview

A boutique catering firm based in New York City, Olivier Cheng Catering and Events works closely with every client to create a food concept that reflects their personality and vision.

Expertly combining modern American cuisine with European and Asian flavors, our menus of restaurant-quality fare are handcrafted to your personal tastes.

Whether an intimate wedding or high- profile event, we pride ourselves in giving each the same detail, dedication and service.
Buzz
Working closely with you, Olivier Cheng Catering and Events helps you express your goals so that our design-forward events reflect the personality and imagination of your vision.
Memorable Moments
December 2009 we moved the company to Qatar for a royal wedding of 1,200 guests. We trained a 300 person staff for a decadent nine-course meal, which included black truffle cauliflower soup served in an ostrich egg.
Clients
Ralph Lauren, Chanel, Cartier, First Republic Bank, Gucci, Hermes, KCD Worldwide, MAC cosmetics, McGraw Hill, and Tommy Hilfiger.
Awards
In 2008, Olivier Cheng Catering and Events was recognized by Entrepreneur Magazine’s ‘Hot 100’ as the one of the fastest growing companies in America.

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