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THE WALKTHROUGH   01.21.10 12:32 PM
Big Fin Seafood Kitchen: Surf-and-Turf Restaurant With Five Event Spaces
Big Fin Seafood Kitchen opened at the Dellagio Town Center in Orlando in December. The casual eatery serves a combination of fresh seafood, sushi, and steaks and has multiple areas for events.

The 11,000-square-foot restaurant has five spaces that can accommodate as many as 450 people.
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PHOTO GALLERY

The Pacific dining room has a wall of floor-to-ceiling windows with full shades to offer private dining for groups.  - Photo: Marshall Ellis
The Pacific dining room has a wall of floor-to-ceiling windows with full shades to offer private dining for groups. 
Photo: Marshall Ellis
The covered outdoor bar Bar-A-Cuda can accommodate as many as 150 for receptions.  - Photo: Marshall Ellis
The covered outdoor bar Bar-A-Cuda can accommodate as many as 150 for receptions. 
Photo: Marshall Ellis
The restaurant's main dining room is primarily decorated in  black and white with red accents.  - Photo: Marshall Ellis
The restaurant's main dining room is primarily decorated in  black and white with red accents. 
Photo: Marshall Ellis
The private Atlantic dining room is equipped with a 10-foot projection screen for presentations or entertainment.  - Photo: Marshall Ellis
The private Atlantic dining room is equipped with a 10-foot projection screen for presentations or entertainment. 
Photo: Marshall Ellis
   

The 108-seat main dining room can hold 150 for receptions, while the Trophy Bar can accommodate 35 for receptions and is equipped with three 42-inch plasma TVs. Two private rooms, the Atlantic and Pacific, are also available and can host 100 and 75, respectively. Each room has a 10-foot projection screen, DVD player, wireless microphones, and cable television.

For outdoor events, the covered Bar-A-Cuda patio is outfitted with four 42-inch plasma TVs and offers views of the town center’s lake and fountains. The space can seat 80, including 24 at the bar, or accommodate 150 for receptions.

Restaurant staff can assist in booking entertainment as well as coordinating branded items such as napkins, glassware, and gifts.

  —D. Channing Muller

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