Osteria La Buca
Osteria La Buca reopened after in 2011 for an overhaul by designer Brendan Ravenhill, utilizing reclaimed woods and rustic materials. The second floor Pasta Room can serve as a loftlike meeting or private-dining space. The room houses Osteria La Buca’s Pasta Extruder, a piece of machinery from Italy that serves as a conversation starter. The space has a view of the neighborhood out of the restaurant’s floor-to-ceiling windows and room for 12 guests.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Osteria La Buca: Private Room||12||12|