Patina Restaurant Group

1150 South Olive St., Los Angeles, CA 90015 Get Directions


What began as a few intimate dinners for chef Joachim Splichal’s loyal Patina restaurant patrons has turned into one of the largest off-premise catering companies in Southern California. Menus focus on California cuisine with a French aesthetic; signature dishes include braised beef short ribs with porcini mashed potatoes, ahi tuna cones, and compressed salad with Manchego cheese.

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