Peter Callahan Catering
Dressed in pale pink polo shirts, Callahan’s waiters passed smoked salmon on champagne bottle-shaped toasts and clear sticks swirled with cotton candy for Veuve Clicquot’s New York rosé launch. Kate Spade, Tiffany & Company, and Hermès are among the other clients who enjoy this caterer’s creative hors d’oeuvres and unusual fare. Callahan is the exclusive caterer at the Academy of Natural Sciences. Owner Peter Callahan’s innovative menu includes pigs in a blanket two ways: traditional, and smoked-salmon pigs in wasabi-caviar blankets. In addition to catering, Callahan provides complete event planning. Al Gore, JPMorgan, and the Museum of the City of New York are among the clients who have sampled the caterer’s hors d’oeuvres and entrées.