324 South Hill St., Los Angeles, CA 90013 Get Directions


Chef and owner Karrn Petrosian started this company in 2005 after working in the corporate dining industry for 22 years. His menus feature organic, seasonal ingredients, and he takes inspiration from French, Greek, Russian, Armenian, and Georgian cuisines. Some specialties include faux caviar made from eggplant with lavosh chips and baked salmon with fried onions and yogurt cucumber dill dip. Recent events have included a reception for the Los Angeles Conservancy and a lunch meeting for USC’s Annenberg Center.

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