Ping Pong Dim Sum
Packing plenty of steam power and modern in design, this 238-seat restaurant and bar opened in 2009 in Penn Quarter. The 6,100-square-foot venue is the first U.S. outpost for the British chain, which has 14 locations in the U.K. Best suited for sharing, the menu focuses on sweet and savory Cantonese-style steamed buns, dumplings, and traditional shu mai, all cooked in an open kitchen. There is a semiprivate room that holds 50 for receptions and seats 36.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Ping Pong Dim Sum: Entire Space||300||238||6,100|