The venue has a private dining room that seats as many as 30 or holds 50 for receptions. The patios hold 14 each. Chef David Myers intended for his first Italian restaurant to evoke the spirit of a traditional Italian neighborhood pizzeria, with aged frescoes and red Tuscan tile floors.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Pizzeria Ortica: Entire Space||140||140|
|Pizzeria Ortica: Private Dining Room||50||36|