1700 K St. NW
Washington, DC 20006
This Farragut Square eatery from local chef Alison Swope opened in September 2007. Launched in partnership with McCormick & Schmick’s Seafood Restaurants, the 7,000-square-foot venue offers a menu described as modern American cooking. The restaurant features dark wooden tables, large orange chandeliers, and 12 bright poster-size pictures of flowers on the walls. While there are no private rooms, the 220-seat dining area has a five-foot-tall partition that blocks the back booths and tables, allowing for a semiprivate event for a midsize group.