Top Chef Canada winner Carl Heinrich is open the downtown Richmond Station in 2012. The restaurant has a semiprivate dining room called the Pantry, with space for 12 guests. The 3,000-square-foot restaurant is also available for buyout and can accommodate 60 seated or 100 for a reception.
Total Capacity: 100
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Richmond Station: The Pantry||12||12|
|Richmond Station: Entire Space||100||60||3,000|