<?xml version="1.0" encoding="iso-8859-1" ?><rss version="2.0"><channel><title>BizBash National News</title><link>http://www.bizbash.com/</link><description>BizBash is the go-to place for ideas and resources for special events and meetings.</description><language>en-us</language><ttl>60</ttl><item><title><![CDATA[CHICAGO - EVENT REPORT: Despite Presidential Debate, AARP Award Dinner Sees High Turnout  ]]></title><link>http://www.bizbash.com/chicago/content/editorial/e12950.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12950standalone.jpg"  /></p>]]><![CDATA[<p>AARP celebrated its eighth annual "Best Employer" award dinner in the grand ballroom of the <a href="http://www.bizbash.com/chicago/content/resource/r824118.php">InterContinental Chicago</a> on Tuesday. Along with the announcement of more than 50 winners, the evening included cocktails, speeches from AARP&nbsp;staff, dinner, and a keynote address.</p>
<p>Nancy Shaffer, founder and C.E.O. of Washington, D.C.-based <a href="http://www.bizbash.com/chicago/content/resource/r830120.php">Bravo! Events by Design</a>, produced the event and said that this year's 350 guests outnumbered last year's crowd by nearly 100. Tom Nelson, C.O.O. of AARP, started the evening by thanking everyone for coming out in spite of the concurrent presidential debate. &ldquo;Tonight is essentially the Emmys, the Grammys, and even the presidential debate, all rolled into one,&rdquo; he said.</p>]]></description></item><item><title><![CDATA[LOS ANGELES - EVENT REPORT: Fiji Partners With H. Stern for Dinner Party at Little Black Dress Pop-Up]]></title><link>http://www.bizbash.com/losangeles/content/editorial/e12962.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12962standalone.jpg"  /></p>]]><![CDATA[<p>Even though this week's weather pattern would seem to dictate otherwise, summer days are gone and so are <a href="http://www.bizbash.com/losangeles/content/editorial/e11996.php">beach house pop-ups</a>&mdash;replaced by <a href="http://www.bizbash.com/losangeles/content/editorial/e12879.php">retail</a> pop-ups like <a target="_blank" href="http://www.bizbash.com/losangeles/content/editorial/e12528.php">Little Black Dress</a>. Fiji Water partnered with H. Stern to host an intimate dinner for 30 on Tuesday at the shopping pop-up in West Hollywood to underscore the brand's relationships with different industries and play up an image of quality. &ldquo;It was the unique nature of the space that made me hold it here and not a restaurant or hotel,&rdquo; said Fiji Water event manager Greg Sato.</p>
<p>The theme of the event was &ldquo;A Renaissance of Simplicity,&rdquo; meant to evoke the salon-style gatherings of bygone eras, during which guests discussed important issues. Attendees included a group of influential people across various industries, including designer Diana Resnick, Nanette Lepore C.E.O. Heather Pech, Interscope Records marketing head Chris Clancy, and Modern Luxury president Alan Klein, who assumed hosting duties.</p>]]></description></item><item><title><![CDATA[WASHINGTON - EVENT REPORT: Dyslexic Dreams' First Gala Gets Exotic Look]]></title><link>http://www.bizbash.com/washington/content/editorial/e12939.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12939standalone.jpg"  /></p>]]><![CDATA[<p>The Dyslexic Dreams Foundation held its first benefit Monday night at the <a href="http://www.bizbash.com/washington/content/resource/r815650.php">Mandarin Oriental</a>, in partnership with the Merritt Dyslexia Education Center in Eldersburg, Maryland. To make an impression with what she plans to be an annual event, foundation founder and president Jami Schwartz wanted the &ldquo;Dare to Dream" gala to stand out from the lineup of standard benefits.&nbsp; <br />
<br />
&ldquo;The people we hired for the event were all asked to think outside of the box,&rdquo; said Schwartz. So the Mandarin offered five-spice-marinated duck with smoked kumara hash and tangerine-cardamom creme brul&eacute;e for the gala's 250 guests, instead of the typical beef and crabcake entr&eacute;es. To keep with the exotic theme, <a href="http://www.bizbash.com/washington/content/resource/r830187.php">En Masse</a> created inverted arrangements where yellow, orange, and white orchids and calla lilies hung from six-foot-tall bamboo armatures at the center of each table. <br />
<br />
&nbsp;</p>]]></description></item><item><title><![CDATA[TORONTO - EVENT REPORT: To Launch Fragrance, Calvin Klein Drives Guests to Undisclosed Location]]></title><link>http://www.bizbash.com/toronto/content/editorial/e12968.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12968standalone.jpg"  /></p>]]><![CDATA[<p>When Coty Canada began planning Tuesday's media launch for the new Calvin Klein fragrance Secret Obsession, the company wanted to create a sense of mystery and suspense for guests. &ldquo;Since the name of the product is Secret Obsession, we wanted to invite all of the media members and really not reveal where they were going," said Aliki Mahshy, director of public relations and education for Coty Canada. So the company arranged for private cars to pick up guests and drive them to a location that remained "undisclosed," Mahshy said.</p>
<p>Guests were dropped at the shipping entrance to a downtown building and taken through a subterranean tunnel of sorts to enter the event space, the the bank vault in the basement of <a href="http://www.bizbash.com/toronto/content/resource/r814350.php">the Suites at 1 King West</a>. (The building, now a hotel, once housed the head office of the Dominion Bank of Canada.) &ldquo;This location was so indicative of Secret Obsession. When we found this it was extremely intriguing to us. There&rsquo;s a lot of caged elements and the idea or concept of unlocking something. It was really very fitting for this particular brand," Mahshy said.</p>]]></description></item><item><title><![CDATA[TORONTO - EVENT REPORT: Louis Vuitton Memorabilia Decorates Private Dinner at Holt Renfrew]]></title><link>http://www.bizbash.com/toronto/content/editorial/e12934.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12934standalone.jpg"  /></p>]]><![CDATA[<p>For the past two weeks, the exterior of the Holt Renfrew store on Bloor Street has paid tribute to Louis Vuitton, with one of the retailer's iconic accessory patterns covering the building's facade. On Tuesday night, the tribute continued as 100 guests dined in the department store's shoe section, which showcased memorabilia, special-edition items, and vintage photos from the French brand. <br />
<br />
The event, hosted by Holt Renfrew president Caryn Lerner and Louis Vuitton North America C.E.O. Daniel Lalonde, celebrated the renovations of five Louis Vuitton boutiques across Canada; the last was completed in Edmonton three weeks ago. "At the end of this huge effort we put into the renovations, we thought it would be a good moment to bring out our best customers to celebrate the new stores and the heritage of both companies," said Charles Delapalme, vice president of stores for Louis Vuitton North America.</p>]]></description></item><item><title><![CDATA[NEW YORK &mdash; VENUE NEWS: This Week: Michelin and Zagat Release 2009 Guides, Gordon Ramsay Doesn't Impress GQ]]></title><link>http://www.bizbash.com/newyork/content/editorial/e12920.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12920standalone.jpg"  /></p>]]><![CDATA[<ul>
    <li>Michelin released its 2009 guide to city restaurants and hotels on Monday, with a few notable additions and changes. [<a href="http://www.bizbash.com/newyork/content/editorial/e12892.php">BizBash</a>]</li>
    <li>Shortly after Michelin, Zagat published its 2009 rankings, with Union Square Caf&eacute; and Gramercy Tavern making the top of the 10 most popular places list again. [<a href="http://eater.com/archives/2008/10/zagat_09_guide_out_momo_ko_lunetta.php">Eater</a>]</li>
    <li>Alan Richman challenges Michelin's two-star rating for Gordon Ramsay at the London, criticizing the restaurant's "old-fashioned" cooking and "disappointing dishes." [<a href="http://men.style.com/gq/blogs/alanrichman/2008/10/not-again.html">GQ</a>]</li>
    <li>More delays could plague the construction at the World Trade Center site as the Port Authority and developer Larry Silverstein fight over removing a 400-foot-long wall. [<a href="http://www.crainsnewyork.com/apps/pbcs.dll/article?AID=/20081008/FREE/810089975/1059/rss17&amp;rssfeed=rss17">Crain's</a>]</li>
    <li>A group of business owners claim that former Queens Borough President Claire Shulman is illegally lobbying city officials in support of Mayor Bloomberg's Willets Point redevelopment plan. [<a href="http://www.nydailynews.com/ny_local/queens/2008/10/05/2008-10-05_willets_point_group_claims_claire_shulma.html">NYDN</a>]</li>
</ul>]]></description></item><item><title><![CDATA[TORONTO &mdash; THE WALKTHROUGH: Eclectic Furnishings, Intricate Moldings Give Oasi Old World Charm]]></title><link>http://www.bizbash.com/toronto/content/editorial/e12847.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12847standalone.jpg"  /></p>]]><![CDATA[<p>Restaurateurs Marco Petrucci and Albino Silva (of Chiado) have joined forces to transform the former Mildred Pierce space into <a href="http://www.bizbash.com/toronto/content/resource/r830230.php">Oasi</a>&mdash;a restaurant, bar, lounge, and event venue in the King West neighbourhood. The building, located at 99 Sudbury St., was formerly used as a film studio and after-hours club. In addition to the restaurant, the site now includes a gym&mdash;and plans are in the works to add a rooftop patio and pool, a spa, art gallery, and hotel. "The owners are trying to instill a whole lifestyle concept into the building," says Lulu Vibert, who handles PR for the venue, which hosted a party for Valentino during the Toronto International Film Festival and opened to the public in late September.</p>
<p>Designer George Argyropoulos collaborated with Andrea Gray Design on the venue, which includes four distinct areas. The restaurant's main room, overlooked by a small bar, is filled with zebra wood tables and cream leather seating. Two curved banquettes sit against a stone wall at the rear of the room. The space seats 130 and holds 250 for cocktails. A separate, dimly lit bar&mdash;with walls covered in dark paisley wallpaper&mdash;is accessed through the main room. The intimate space has a small bar and custom metal tables.</p>]]></description></item><item><title><![CDATA[LOS ANGELES &mdash; THE WALKTHROUGH: Club Versus Opens in Stock Exchange Building]]></title><link>http://www.bizbash.com/losangeles/content/editorial/e12976.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12976standalone.jpg"  /></p>]]><![CDATA[<p>Next Friday&mdash;just after Los Angeles Fashion Week wraps&mdash;<a href="http://www.bizbash.com/losangeles/content/resource/r829869.php">Versus L.A.</a> will debut in the Stock Exchange Building downtown. In a nod to restoring downtown's fashion district as a nightlife destination, the team behind the new club fully renovated the historic building.</p>
<p>The multilevel venue has 22,000 square feet of event space and holds 1,800. The ground floor has indoor ponds and a bar and lounge with several semiprivate tables, as well as a banquet hall with room for 250.</p>]]></description></item><item><title><![CDATA[CHICAGO &mdash; THE WALKTHROUGH: Andersonville Tapas Restaurant Offers Private Dining Room ]]></title><link>http://www.bizbash.com/chicago/content/editorial/e12924.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12924Standalone.jpg"  /></p>]]><![CDATA[<p><a href="http://www.bizbash.com/chicago/content/resource/r830059.php">Tapas Las Ramblas</a> opened in Andersonville in August, bringing Barcelona-inspired decor and&mdash;you guessed it&mdash;plenty of tapas to the space formerly occupied by Il Fiasco. The restaurant offers traditional Spanish fare, with selections such as bacon-wrapped dates, the grilled shrimp dish <em>gambas a la plancha, </em>and potatoes with garlic mayonnaise. Sangria, paella, and desserts round out the menu.</p>]]></description></item><item><title><![CDATA[WASHINGTON &mdash; THE WALKTHROUGH: Hilton Baltimore Opens With Bird's-Eye Views of Camden Yards]]></title><link>http://www.bizbash.com/washington/content/editorial/e12889.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12889standalone.jpg"  /></p>]]><![CDATA[<p>Located approximately 40 miles from the district, the <a href="http://www.bizbash.com/washington/content/resource/r830015.php">Hilton Baltimore</a> held its grand opening last Thursday. With a construction bill of $300 million, the 883,000-square-foot property features 757 guest rooms and 60,000 square feet of event space, including two ballrooms named after well-known Baltimoreans. The 25,000-square-foot Francis Scott Key ballroom has intertwining glass ceiling panels and movable blocks that serve as podiums or small stages, while the 15,000-square-foot Billie Holiday ballroom features ceiling light fixtures that mimic constellations.</p>
<p>There are also 26 breakout rooms that can accommodate between 50 and 150 people, as well as an outdoor terrace for 75. Diamond Tavern, the property's restaurant, seats 220 inside and an an additional 95 on the outdoor patio. An on-site perk for convention-goers: A fully enclosed pedestrian walkway runs through the center of the Hilton to the Baltimore Convention Center.</p>]]></description></item><item><title><![CDATA[NEW YORK &mdash; THE SCOUT: Rickshaw Dumpling Bar Launches Traveling Truck ]]></title><link>http://www.bizbash.com/newyork/content/editorial/e12808.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12808standalone.jpg"  /></p>]]><![CDATA[<p>The food truck trend doesn't seem to be waning. The <a href="http://www.bizbash.com/newyork/content/resource/r829777.php">Rickshaw Dumpling Truck</a>, a mobile offshoot of Anita Lo&rsquo;s Rickshaw Dumpling Bar, is the latest vending vehicle to hit the streets, offering a savory alternative to the city&rsquo;s rapidly multiplying <a href="http://www.bizbash.com/newyork/content/resource/r816789.php">dessert</a> <a href="http://www.bizbash.com/newyork/content/resource/r824762.php">trucks</a>. Run by Kenny Lao, the truck serves an abbreviated menu of dumplings from the restaurant, like pork and Chinese chive, chicken and Thai basil, and edamame. Additional flavors from the restaurant&rsquo;s menu can be custom-ordered for events. The retail cost for six dumplings is $6. The base cost for truck rental is $500; food and staffing is additional.</p>]]></description></item><item><title><![CDATA[TORONTO &mdash; THE SCOUT: Custom Stamp Service Adds Personal Touch to Note Cards]]></title><link>http://www.bizbash.com/toronto/content/editorial/e12880.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12880standalone.jpg"  /></p>]]><![CDATA[<p><a href="http://www.shesheimpressions.com">She She Impressions</a> is a Toronto-based company that sells a variety of stamp designs, note cards, and a selection of coloured inks through its online store. The company, launched earlier this year by longtime friends Martha Digby Boyle and Leslie White, designs personalized name and address stamps and has just begun offering a new product called My Logo Stamp, which is suitable for corporate clients. With a black and white copy of a&nbsp; logo&mdash;in either a jpeg or pdf format&mdash;the company can create a custom self-inking stamp to be used as a seal on envelopes or featured on one of its 15 note card designs. The front of each card has a circular cut-out to accommodate the stamped design. The stamps, which can be shipped throughout North America, retail for $49.99 and will last for as many as 10,000 impressions.</p>]]></description></item><item><title><![CDATA[WASHINGTON &mdash; THE SCOUT: Dupont Circle's New Cupcake Bakery]]></title><link>http://www.bizbash.com/washington/content/editorial/e12903.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12903standalone.jpg"  /></p>]]><![CDATA[<p>Washington's cupcake options just keep growing. <a href="http://www.bizbash.com/washington/content/resource/r829918.php">Hello Cupcake</a>, a new cupcake-centric bakery, recently opened in Dupont Circle, offering a rotating menu of baked goods. Owner and executive chef Penny Karas makes at least 14 cake flavors a day and several different frostings, from buttercream to Swiss meringue. Flavors include You Tart (lemon cake with lemon cream cheese frosting), Maya Favorite (cinnamon-chocolate cake with chile-chocolate ganache), and Vanilla Gorilla (banana cake with vanilla cream cheese frosting). The shop, designed by Karas&rsquo;s husband, architect Bill Bonstra, offers indoor and outdoor seating and baking classes for groups of as many as 12. Karas also takes custom orders and can provide cupcakes for events; delivery is in the works and expected to be available by the holidays.</p>]]></description></item><item><title><![CDATA[LOS ANGELES &mdash; THE SCOUT: Where to Rent Kid-Size Philippe Starck Chairs]]></title><link>http://www.bizbash.com/losangeles/content/editorial/e12869.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12869standaloneb.jpg"  /></p>]]><![CDATA[<p>To add some modern style to kiddie-centric events, there is now a child-size version of Philippe Starck's popular Louis Ghost chair. Like the original, the Lou Lou Ghost chair emulates the shape of a Louis XV armchair and is made of durable polycarbonate material, making it scratch- and weatherproof, as well as tough enough to withstand the rowdy antics of pint-size guests. <a href="http://www.bizbash.com/losangeles/content/resource/r803936.php">Resource One</a> currently rents transparent and pink chairs nationwide for $25 each. Other colors may become available for rent, depending on demand.</p>]]></description></item><item><title><![CDATA[FLORIDA &mdash; FRESH FACE: Planner Leaves the Field and Steps Into the Kitchen]]></title><link>http://www.bizbash.com/florida/content/editorial/e12902.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12902fresh-face-headshot-stand.jpg"  /></p>]]><![CDATA[<p><strong>YOUNG ENTREPRENEUR</strong> From her college years spent as a hostess at Tavern on the Green or her stints in New York working for prominent caterers, Elsylee Colon has been involved in culinary arts for a long time. Her experience as an event planner and working in the hospitality industry helped her fine-tune her knowledge of food presentation and styling techniques. <br />
<br />
Colon began experimenting with flavors and textures as a child. Her grandmother, also a chef, encouraged her to play around and create new dishes and recipes for family gatherings. With those newly discovered dishes, Colon would later make gifts for her family and friends that were always created by hand and especially for them, a quality on which Colon's business, <a href="http://www.bizbash.com/florida/content/resource/r825799.php">Elsylee Galetes Artesanals</a>, centers. <br />
<br />
"I think that this personalized element is usually taken for granted today by most catering and food companies," she says. "Giving someone a handmade gift that was made specifically for them at the time of the order makes them feel ultra-special and unique."<br />
&nbsp;</p>]]></description></item><item><title><![CDATA[TORONTO &mdash; Q & A: Robin Kay Is Already Eyeing Another New Home for Toronto Fashion Week]]></title><link>http://www.bizbash.com/toronto/content/editorial/e12947.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12947standalone.jpg"  /></p>]]><![CDATA[<p>The Fashion Design Council of Canada (FDCC), which launched L'Or&eacute;al Fashion Week eight years ago, is set to present the spring 2009 collections from October 20 through 25 in the tents at <a href="http://www.bizbash.com/toronto/content/resource/r788616.php">Nathan Phillips Square</a>. This season's shows, being held over six days, will be Toronto's biggest presentation yet.</p>
<p>"It&rsquo;s growing in every way&mdash;in awareness and attendance, in designers and sponsorship," said FDCC president Robin Kay, who noted that more than 35 sponsors have signed on to support Fashion Week, during which more than 70 designers will showcase their work in 38 shows on two runways (a first for L'Or&eacute;al Fashion Week). We asked Kay how the event has evolved and how she envisions its future.</p>
<p><strong>You have implemented some major changes within the past year. What's your goal?</strong><br />
To be a really great Fashion Week that designers want to come to and show at and sell product. Fashion Week is a calling card for the industry, for designers to sell clothes, for reporters and writers and photographers, and retailers and buyers. It&rsquo;s a huge, huge industry that was absent in Canada&hellip;I came to realize it because I was a designer, and when I stopped and looked up and saw there was nothing happening in this country, I really thought a Fashion Week would be the best attention grabber. It&rsquo;s been inspirational for the city. It&rsquo;s wonderful to link art and commerce, to link sponsors with the event and to build our country&rsquo;s fashion economy. That&rsquo;s what&rsquo;s exciting for me.</p>]]></description></item><item><title><![CDATA[NEW YORK &mdash; TED KRUCKEL: The New Yorker Festival Was Mostly Just What You'd Expect]]></title><link>http://www.bizbash.com/newyork/content/editorial/e12951.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12951standalone.jpg"  /></p>]]><![CDATA[<p>In case you haven&rsquo;t heard, the first step toward recovery is admitting you have a problem. So here goes: As far as the performing arts are concerned, I am a philistine.&nbsp; <br />
<br />
I&rsquo;ve fought this compulsion privately for years, and now I&rsquo;m out and proud with it. I went to opening night at the American Ballet Theatre for years, staying through the entire performance (well, only because board member Muffie Potter Aston told me that the board made specific pleas to members not to leave during the show because it&rsquo;s disheartening to the troupe). I toiled on committees for the New York Public Library and Cooper-Hewitt Museum for years, hosting little cocktail parties, organizing ticket buyers, and worst of all, attending meetings.&nbsp; <br />
<br />
I gave up going to the theater because no one would attend with me anymore due to the snoring. The last musical I enjoyed was <em>Sweeney Todd</em>. My friend Bernadette could be counted on to fax me the libretto of just about any opera performance I took in, but I don&rsquo;t think I could make it through three acts today.<br />
<br />
Remember going to the Angelika and sitting through a three-hour French movie about a sad, abused, but ultimately honorable pregnant maid? Yep, me too. But these days I get up and leave the cinema as soon as I can predict the ending&mdash;which inevitably occurs about 40 to 45 minutes into the run time.<br />
<br />
But I can still read. So I thought, &ldquo;Maybe the New Yorker Festival is for me.&rdquo;</p>]]></description></item><item><title><![CDATA[LOS ANGELES &mdash; Q & A: MTV's Kelley Electa on Launching a North American Tour to Promote Rock Band]]></title><link>http://www.bizbash.com/losangeles/content/editorial/e12863.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12863standalone.jpg"  /></p>]]><![CDATA[<p>MTV   Games senior director of promotions Kelley Electa is overseeing the <em>Rock Band</em> Live Tour&mdash;a traveling concert program to promote the video game <em>Rock Band</em>&mdash;which kicks off this weekend in San Diego.  A new marketing concept for MTV Games (a division of MTV Networks that creates interactive products for its target audience) and partner AEG, the tour will visit 28 cities across the U.S., plus Toronto, ending in Texas in November. Before the kickoff weekend, we asked Electa about the strategy behind the new program.</p>
<p><strong>Why did you pick the tour format to market the game?</strong><br />
We really feel that <em>Rock Band </em>is an authentic music experience, and we wanted to give fans and families a chance to really experience what it's like to perform live rock 'n' roll. We think that can be achieved by partnering up with some great bands whose songs are featured within our game and have a pretty broad appeal to our consumer base and let our consumers get involved with the show from playing <em>Rock Band</em> in their living rooms to playing <em>Rock Band</em> in an actual arena.</p>]]></description></item><item><title><![CDATA[LOS ANGELES &mdash; MY FAVORITE VENDORS: Agenda Likes Vox and ELS]]></title><link>http://www.bizbash.com/losangeles/content/editorial/e12861.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12861standalone.jpg"  /></p>]]><![CDATA[<p><font color: rgb(0, 0, 0);">Aaron Levant is the president of Agenda LLC, where he directs bi-annual apparel trade shows in San Diego, Tokyo, and New York&nbsp; that attract about 5,000 attendees per show. From his base in Los Angeles, Levant also oversees events like product launches and promotions for Benji and Joel Madden&rsquo;s clothing line, DCMA Collective, a line under the Agenda LLC umbrella. <br />
</font></p>
<p><strong>Production</strong>: "<a href="http://www.bizbash.com/losangeles/content/resource/r804277.php">ELS</a> is really great because we can [get full service from] them instead of reaching out to a bunch of different vendors. We are able to go to them and do everything from working with the fire marshall all the way down to lighting, carpeting, and sound systems. If they don&rsquo;t have it, they would probably get a better rate [for us] than going directly to different vendors."</p>
<p>"<a href="http://www.bizbash.com/losangeles/content/resource/r806437.php">Vox Entertainment</a> is good because they cover San Diego, Orange County, Los Angeles&mdash;they are able to travel to events. We did an event with Vox in a cruise ship terminal in San Diego. There was nothing there; we had to bring everything in from scratch and we turned an [unexpected] venue into something that worked out really well."</p>]]></description></item><item><title><![CDATA[TORONTO &mdash; MY FAVORITE VENDORS: Giffin Koerth Chooses Constant Contact]]></title><link>http://www.bizbash.com/toronto/content/editorial/e12855.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12855standalone.jpg"  /></p>]]><![CDATA[<p>As director of communications, sales, and marketing at Giffin Koerth Inc., Michael Butler produces four to six events a year. Describing his company as "the CSI of insurance claims," he is currently working on "Accidents Deconstructed," an annual event taking place in early 2009 to coincide with the Canadian Insurance Adjusters Association Conference. Butler has been with Giffin Koerth since 2003.</p>
<p><strong>Invitations</strong>: "<a href="http://www.bizbash.com/toronto/content/resource/r829845.php">Constant Contact</a> creates printable electronic invites that don&rsquo;t show up as junk mail in inboxes, and people can bring the printed invites to the door. Members of the insurance industry often have many e-mail blockers, so it&rsquo;s easy for exciting invites to get rejected and sent into junk mail. Constant Contact enables our invites to reach the right people and not get lost."</p>]]></description></item><item><title><![CDATA[WASHINGTON &mdash; WHO'S DOING WHAT: New Hires at Mandarin Oriental, Fairmont, Hilton Hotels Corporation]]></title><link>http://www.bizbash.com/washington/content/editorial/e12699.php</link><description><![CDATA[<ul>
    <li>The <a href="http://www.bizbash.com/washington/content/resource/r815650.php">Mandarin Oriental Washington, D.C.</a> named Alexander Schnoeller director of food and beverage in mid-September. Schnoeller has been at the Mandarin Oriental since April 2005, where he most recently served as assistant director of food and beverage.</li>
    <li>The <a href="http://www.bizbash.com/washington/content/resource/r815624.php">Fairmont Washington, D.C.</a> promoted Noelle Hughes to group sales manager in mid-September. Hughes has been working in the group sales department of the hotel for seven months, before which she planned meetings at the Association for Financial Professionals in Bethesda. She replaces former group sales manager Sean McDonough, whose hiring <a href="http://www.bizbash.com/content/editorial/e11679.php">we covered in June</a>.</li>
    <li>In late August, Hilton Hotels Corporation named Larry Luteran senior vice president of group sales and industry relations. He now oversees group bookings for Hilton Sales Worldwide in the United States and is based in Gaithersburg, Maryland.</li>
</ul>]]></description></item><item><title><![CDATA[CHICAGO &mdash; NEWS: For Sunday's Marathon, Organizers Aim to Avoid Last Year's Mistakes]]></title><link>http://www.bizbash.com/chicago/content/editorial/e12982.php</link><description><![CDATA[<p>Last year's Chicago Marathon (which we ranked first in our list of <a href="http://www.bizbash.com/chicago/content/editorial/e11762.php">top local annual sports events</a>)&nbsp;got plenty of headlines&mdash;and not the good kind. A story in yesterday's <em><a href="http://www.suntimes.com/lifestyles/1211540,CST-NWS-race09.article">Chicago Sun-Times</a> </em>reminds readers that "last year's marathon organizers were slammed as grossly unprepared for the freakishly warm October weather, the hottest in the city's three decades of running a marathon."&nbsp;</p>
<p>The alleged unpreparedness&mdash;and more directly, 89-degree heat&mdash;caused one fatality among the runners, and 300 were taken to the hospital or medical tents. Ultimately, organizers canceled the event mid-race in an unprecedented move. So what's on tap for this year's marathon on Sunday?</p>]]></description></item><item><title><![CDATA[TORONTO &mdash; NEWS: Alzheimer's Society Gala Uses Away From Her to Raise Awareness—and Cash ]]></title><link>http://www.bizbash.com/toronto/content/editorial/e12983.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12983standalone.jpg"  /></p>]]><![CDATA[<p>The Alzheimer Society of Toronto drew on one of Canada's most successful films of recent years, <em>Away From Her</em>, to demonstrate the impact of the disease to attendees at its third annual gala Tuesday night. (The film portrays the story of a man coping with his wife's struggle with the disease.) The organization honoured actor Gordon Pinsent (who was unable to attend) and the film's director, Sarah Polley, prior to the sold-out event.&nbsp; <br />
<br />
Guests watched four clips from the film during the gala, including the final scene, in which Julie Christie's character forgets who her husband (played by Pinsent) is. Dr. Robert Lester, the former executive vice-president for medical and academic affairs at Sunnybrook Health Sciences Centre, and whose wife has dementia, was the keynote speaker. "Every year, the emotional quotient has gone up," said Francoise Hebert, C.E.O. of the Alzheimer Society of Toronto. "We really try to make people understand how cruel this disease is and how they can help by donating money."<br />
<br />
The gala, which drew 390 guests and was sponsored by the Bank of Montreal, raised more than $350,000. All guests received a copy of the film as a gift.</p>]]></description></item><item><title><![CDATA[FLORIDA &mdash; NEWS: Visit Jacksonville Makes Changes for New Business]]></title><link>http://www.bizbash.com/florida/content/editorial/e12980.php</link><description><![CDATA[<p>In an effort to bring in more group business, <a href="http://www.bizbash.com/florida/content/resource/r830217.php">Visit Jacksonville</a> has announced new internal changes, as well as meeting incentives. The CVB's director of sales, Kevin Shea, will move offices to the <a href="http://www.bizbash.com/florida/content/resource/r821364.php">Prime F. Osborn III Convention Center</a>, providing more direct promotion of the 275,000-square-foot facility.<br />
<br />
The company has also announced special rates for hotel stays, food and beverage services, activities, and more for events booked before January 31, 2009. In addition, Visit Jacksonville has new information on speakers and venues specifically targeted to the medical industry, as well as new supplemental material with information regarding multicultural services, available in the company's <em>Visitor Magazine</em>.</p>]]></description></item><item><title><![CDATA[FLORIDA &mdash; WHO'S DOING WHAT: Chef Allen's Hires New Catering Sales Manager]]></title><link>http://www.bizbash.com/florida/content/editorial/e12981.php</link><description><![CDATA[<p><img src="http://www.bizbash.com/content/editorial/storyimg/big/e12981dorian.jpg"  /></p>]]><![CDATA[<p><a href="http://www.bizbash.com/florida/content/resource/r791244.php">Chef Allen's </a>recently appointed Dorian Barrera as its new catering sales manager. Barrera, former catering and sales manager at <a href="http://www.bizbash.com/florida/content/resource/r792633.php">the Palm</a> in Coral Gables-which closed in July-succeeds Carol Geiger, and has already begun work in her new role, marketing the restaurant on a national scale through event coordination. <br />
<br />
"I want to give people as much information as I possibly can; once they trust that someone knows the product, they will have confidence that they want to have an event here," said Barrera. <br />
<br />
After growing up in her father's restaurant in New Jersey, she decided to enter the field she knows best. Barrera will introduce a variety of events at Chef Allen's, including cooking classes and cocktail receptions with chef Allen Susser.</p>]]></description></item></channel></rss>