3636 16th St. NW, Suite A417
Washington, DC 20010
This catering company, started in 1984, specializes in diplomatic-embassy catering in addition to the usual corporate dinners and cocktail parties of all sizes. Executive chef Paul Bakken presides over a menu that offers international cuisine from France, Italy, and Asia, in addition to traditional American regional dishes. Past clients include the U.S. State Department, the Smithsonian Institution, and the Department of Health and Human Services.