Chef Scott Conant helms Scarpetta Beverly Hills
, a modern Italian restaurant that opened inside Montage Beverly Hills in 2010. Groups of five can reserve the chef's counter, where the culinary team prepares dishes as guests look on. The chef offers detailed descriptions of each menu item; sample offerings include creamy polenta with truffled mushrooms or tagliatelle with duck ragu. The restaurant offers eight-, 10-, and 12-course tasting menus, and sommeliers can provide wine pairings.
Photo: Courtesy of Scarpetta Beverly Hills