Seasons Distinctive Catering

146 Allen St., New York, NY 10002 Get Directions


Marc Tessitore and Robert Zimmerman’s company is focused on contemporary American food with Southeast Asian and Indian influences. Their menu, which emphasizes fresh ingredients, includes seasonal hors d’oeuvres—like rice-paper summer rolls filled with enoki mushrooms, vermicelli, and fresh herbs and served with a miso-plum dipping sauce—and entrées such as grilled fillet medallions with an oven-dried-tomato-and-cumin sauce.

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