Long hailed as the city’s top spot for power breakfasts, Seasons restaurant in the Four Seasons Hotel became available in 2009 for afternoon and evening events for the first time since its inception in 1979. The 4,200-square-foot space can seat 100 or accommodate 350 for cocktails, while the adjacent terrace can hold 40.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Seasons: Entire Space||350||100||4,200|